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Panduranga Jumbo Cashew is rich in fiber and low in sugar. This is included with heart-healthy fats as well as plant protein. It is a good source of copper, manganese and magnesium. This is also suited for the energy production, bone health, brain health, and high immunity. This is a popular ingredient which can be added to several Indian gravies. Panduranga Jumbo Cashew is high in minerals and is for making several sweet and savory dishes such as Makahni panner, shahi paneer, kheer, sewai, halwa and what not.